Primordium
From an organic vineyard where biodynamic practices are applied at high altitude (930 m), on calcareous, stony soils, with grape yields limited to 3,500 kg/ha. Manual harvest in small crates and hand selection berry by berry. Gentle macerations of 2 to 3 weeks and aging tailored to the characteristics of the fruit. An auteur wine with intense aromas of black fruit, incense, and cocoa, delivering a true SENSORY IMPACT.
– 100% Tempranillo (Tinto Fino).
– 22 months in new French oak barrels.
– Serving temperature: 17–19 ºC.
– A perfect pairing for game stews and red‑meat dishes with boletus or truffle sauces. A seductive companion to high‑cacao chocolates and delicious for long after‑dinner conversations.
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